Red Palm Oil is a type of vegetable oil derived from the fruit of the oil palm tree (Elaeis guineensis), specifically from the pulp (the fleshy part) of the ...
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White Gari is a finely granulated, fermented cassava product that serves as a versatile, gluten-free carbohydrate staple across West Africa. Made from peeled, grated, and roasted cassava, it has ...
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Scientific Name: Procambarus clarkii (common red swamp crayfish), Astacus astacus (European crayfish), and other species of Whole Crayfish.
Physical Characteristics:
Size: Typically 7.5–15 cm (3–6 inches) in length, though some species ...
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Black-Eyed Peas are a type of legume that is widely cultivated and consumed around the world, particularly in African, Southern Asian, and Southern United States cuisines. They are known ...
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Yellow Gari is a popular West African food made from cassava (a starchy root vegetable) that has been grated, fermented, dried, and toasted. Gari is a staple food in ...
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