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Cassava sticks (BOBOLO) (Cassava sticks, baton de Manioc) is made from fermented cassava ( yuca root ) wrapped in leaves. Fit and Tasty Foods, Bobolo, is Gluten Free, 100% ...
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Country onion (often referred to as local onion in Cameroon and other parts of Africa) is a variety of onion that is grown locally in rural and farming regions, ...
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Improved Consumption: Depulping is necessary for turning raw peanuts into a form that is safe and enjoyable for eating. The kernel is the part of the peanut that contains ...
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Ginger Powder is the dried and ground form of ginger root, a popular spice used in cooking, baking, and traditional medicine. It offers the same pungent, spicy flavor as ...
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Kalaba( Kaolin Clay) Clay (often referred to as Kaolin Clay) is a fine, white clay mineral that has been used for centuries in various applications. Its name comes from ...
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Red Palm Oil is a type of vegetable oil derived from the fruit of the oil palm tree (Elaeis guineensis), specifically from the pulp (the fleshy part) of the ...
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White Gari is a finely granulated, fermented cassava product that serves as a versatile, gluten-free carbohydrate staple across West Africa. Made from peeled, grated, and roasted cassava, it has ...
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Scientific Name: Procambarus clarkii (common red swamp crayfish), Astacus astacus (European crayfish), and other species of Whole Crayfish.
Physical Characteristics:
Size: Typically 7.5–15 cm (3–6 inches) in length, though some species ...
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Black-Eyed Peas are a type of legume that is widely cultivated and consumed around the world, particularly in African, Southern Asian, and Southern United States cuisines. They are known ...
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Pure Honey is a natural, sweet substance produced by honeybees from the nectar of flowers. It has been used by humans for centuries as a food, medicine, and preservative ...
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Roasted Peanuts are peanuts that have been heated to enhance their flavor, texture, and aroma. Roasting is a popular method of preparing peanuts, turning them into a crunchy, nutty ...
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Yellow Gari is a popular West African food made from cassava (a starchy root vegetable) that has been grated, fermented, dried, and toasted. Gari is a staple food in ...
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