Scientific Name: Procambarus clarkii (common red swamp crayfish), Astacus astacus (European crayfish), and other species of Whole Crayfish.
Physical Characteristics:
Size: Typically 7.5–15 cm (3–6 inches) in length, though some species can grow larger.
Color: Varies by species—common colors include dark red, brown, blue, or green. The red swamp crayfish is usually deep red with bright red claws.
Body Structure:
Head (Cephalothorax): Fused with the thorax, covered by a hard carapace.
Eyes: Stalked, compound eyes for wide vision.
Antennae: Two pairs—long, thin antennules for sensing chemicals and shorter, thicker antennae for touch.
Claws (Chelae): Large, asymmetrical pincers used for defense and feeding.
Legs: Five pairs of walking legs, the first pair modified into claws.
Abdomen (Tail): Segmented with swimmerets (pleopods) underneath; ends in a fan-like tail (telson and uropods) used for swimming backward.
Habitat & Behavior:
Found in freshwater environments like rivers, lakes, ponds, and swamps.
Omnivorous—feeds on plants, small fish, insects, and detritus.
Nocturnal and burrows into mud for shelter.
Culinary Use:
Eaten whole in dishes like Cajun-style boils, étouffée, or Asian spicy crayfish.
Sweet, delicate meat found in the tail, claws, and sometimes legs.
Commercial & Ecological Importance:
Farmed for food in many regions (especially Louisiana, USA, and China).
Considered invasive in some areas due to rapid reproduction.
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Whole Crayfish – Fresh, Flavorful & Nutrient-Rich Seafood Delicacy
Whole Crayfish (also known as freshwater lobsters or crawfish) are a delicious, protein-packed seafood prized for their sweet, tender meat and versatility in cooking. Whether boiled, grilled, or used in soups and stews, crayfish add a rich, briny flavor to dishes. Popular in Southern U.S. (Cajun cuisine), Africa, Asia, and Europe, they’re a sustainable seafood choice packed with omega-3s, vitamins, and minerals.
Why Choose Whole Crayfish?
✔ High in Protein & Low in Fat – A healthy, lean seafood option.
✔ Rich in Nutrients – Contains vitamin B12, iron, and selenium.
✔ Versatile Cooking Uses – Perfect for étouffée, gumbo, grills, or spicy boils.
✔ Sustainable Seafood – Eco-friendly compared to larger crustaceans.
How to Cook Whole Crayfish?
Classic Cajun-style boil with corn and potatoes
Grilled with garlic butter
Added to African pepper soup or Asian hot pots
Buy fresh or live whole crayfish online or at local markets. Discover cleaning tips, recipes, and best seasoning blends to enjoy this flavorful delicacy!
Clean, Neat and Tasty Crayfish from Cameroon.
Dried, Whole, Crayfish, Excellent Seasoning
Time taken cleaned, Sand free, stone free, shell free, No Weevil, No dust, No dirt.
Family size and Affordable. ReadMore
Additional information
Weight | 12 kg |
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Dimensions | 7 × 8 × 20 cm |
weight | 8 oz / 227g |
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