Improved Consumption: Depulping is necessary for turning raw peanuts into a form that is safe and enjoyable for eating. The kernel is the part of the peanut that contains the oils, protein, and flavor.
Culinary: Depulped peanuts are used in a wide variety of food products like peanut butter, roasted peanuts, snacks, and candies.
In essence, “peanuts depulped” refers to peanuts that have been processed to remove the outer shell, making the nut ready for consumption or further processing into food products.
A peanut is a legume that despite being botanically classified as a legume (like beans or lentils), peanuts are often referred to as nuts due to their culinary use and characteristics.
After the plant matures, it is harvested, and the peanuts are separated from the roots, dried, and then depulped (shell removed).
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Depulped peanut
Nutritional Value:
Peanuts are a good source of protein, healthy fats, vitamins, and minerals. Here’s a brief overview of their nutritional content (per 100 grams):
Calories: About 567 kcal
Protein: 25.8 grams
Fat: 49.2 grams (with the majority being healthy unsaturated fats)
Carbohydrates: 16.1 grams
Fiber: 8.5 grams
Vitamins & Minerals: Peanuts are a good source of Vitamin E, B vitamins (especially niacin), magnesium, phosphorus, and manganese.
Health Benefits:
Protein: Peanuts are an excellent source of plant-based protein, making them ideal for vegetarians and those seeking to increase protein intake.
Heart Health: The unsaturated fats found in peanuts are beneficial for heart health. Studies show that eating peanuts may lower the risk of cardiovascular diseases.
Antioxidants: Peanuts contain antioxidants like resveratrol, which may help reduce inflammation and support overall health.
Weight Management: Although peanuts are calorie-dense, they are also rich in fiber and protein, which can help control appetite and contribute to weight management when eaten in moderation.
Whole hibiscus flowers The flowers are typically harvested from the hibiscus species Hibiscus sabdariffa, though other varieties may also be used. Hibiscus flowers are popular for their vibrant colors and their use in teas, culinary dishes, and as natural remedies.
Hibiscus Tea (Agua de Jamaica):
One of the most popular uses for whole hibiscus flowers is in the preparation of hibiscus tea, also known as agua de jamaica in Latin American countries. The dried flowers are steeped in hot water to create a tart, tangy, and refreshing drink. The tea is typically a deep red color and is enjoyed both hot and cold.
Health Benefits: Hibiscus tea is rich in vitamin C, antioxidants, and anthocyanins (which give the flowers their red color). It is believed to help with lowering blood pressure, improving digestion, boosting the immune system, and promoting overall wellness.
Culinary Uses:
Flavoring: In addition to tea, the dried flowers can be used as a flavoring agent in culinary dishes, particularly in desserts, syrups, jams, or sauces. Hibiscus petals impart a tart, slightly floral flavor.
Infusions: Hibiscus flowers can be used to infuse syrups, liqueurs, or even cocktails, adding both flavor and color.
Herbal Remedies:
Hibiscus flowers have been used in traditional medicine in many cultures for their purported health benefits, including for skin health, as a digestive aid, and to manage high blood pressure.
Topical Uses: Some people use hibiscus flowers in DIY skin care recipes due to their antioxidant and anti-inflammatory properties, such as in masks or toners.
Health Benefits of Whole Hibiscus Flowers:
Rich in Antioxidants: Hibiscus flowers contain antioxidants, particularly anthocyanins, which help protect the body from oxidative stress and may prevent chronic diseases.
Blood Pressure Regulation: Drinking hibiscus tea has been shown in studies to help reduce high blood pressure, particularly in people with mild to moderate hypertension.
Immune Support: Hibiscus is a good source of vitamin C, which is important for maintaining a healthy immune system.
Digestive Health: Some cultures use hibiscus to help with digestion, as it may have mild laxative effects.
Liver Health: Hibiscus is believed to support liver function and help in detoxification.
Additional information
Weight | 12 kg |
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Dimensions | 7 × 8 × 10 cm |
weight | 35 oz / 1000g |
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